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We hope you got benefit from reading it, now let’s go back to nachos with tomato salsa & corn on cob recipe. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Take 50 gm refined flour
- You need 50 gm maize flour
- Take 1/2 tsp salt
- Prepare 1 tbsp Refined oil
- Prepare 1 pinch baking powder
- Take As needed water
- Get For tomato salsa
- You need 150 gm tomato roasted and chopped
- Take 3-4 red fresh chilli roasted and chopped
- Prepare 1/2 onion chopped
- Get 6-7 garlic cloves chopped
- You need 1 pinch oregano
- Prepare 2 tbsp tomato puree
- Prepare 2 tsp lemon juice
- Prepare To taste salt and pepper
- Take For Corn on Cob
- Provide 1 whole maize
- Use 50 gm butter
- Prepare 1 tbsp lemon juice
- Use To taste salt and pepper
- Get As needed chopped Prasley
- Use For garnish
- Get 6-7 cherry tomatoes roasted
- You need 6-8 black olives
- Take 6-8 green olives
- You need 1 big tomato
- You need As needed mozzarella cheese
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
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