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Mexican tomato Salsa with Nachos
Mexican tomato Salsa with Nachos

Before you jump to Mexican tomato Salsa with Nachos recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. The first thing you may not recognize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got benefit from reading it, now let’s go back to mexican tomato salsa with nachos recipe. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mexican tomato Salsa with Nachos:
  1. Get 2-3 medium tomatoes
  2. You need 1 onion
  3. Prepare 4 cloves garlic
  4. You need 1 tsp red chilli flakes
  5. Take 1 green chilli chopped
  6. Use 1/2 tsp jeera powder
  7. You need 2-3 tbsp tomato sauce
  8. Get 1 tbsp lemon juice
  9. Use 1/2 cup Jalepino
  10. Get as needed Coriander leaves chopped
  11. Get to taste Salt
  12. Prepare 1 tsp oive oil
  13. Provide For nachos -
  14. Take 1.5 cup wheat flour
  15. Prepare 2 tbsp oil
  16. You need 1/2 tsp crushed carom seeds
  17. You need 1/4 tsp turmeric powder
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Get to taste Salt
  21. Use As needed Oil for frying
  22. You need To taste Chaat masala powder
Steps to make Mexican tomato Salsa with Nachos:
  1. On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
  2. Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
  3. Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
  4. Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
  5. Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
  6. Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
  7. Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.

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