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Mango salsa with nachos
Mango salsa with nachos

Before you jump to Mango salsa with nachos recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will provide you with the potassium you will need is broccoli. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango salsa with nachos recipe. You can have mango salsa with nachos using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango salsa with nachos:
  1. You need 2 Alphonso mangoes diced in small cubes
  2. Use 1 English cucumber diced in cubes
  3. You need 1 onion finely chopped
  4. Provide 1 green chilli deseed and chopped finely
  5. Get 1/2 cup pomegranate pearls
  6. Take 1 red bell pepper diced in small cubes
  7. Prepare 2 tbsp coriander leaves chopped
  8. You need 2 tbsp mint leaves chopped
  9. You need 2 lemons juice
  10. Get 1 tsp black salt
  11. Take 1 tsp red chilli flakes
  12. Use 1 tsp oregano
  13. You need 1 tsp chaat masala
  14. Take 1 tsp black pepper powder
  15. Prepare 1pkt readymade nachos
Steps to make Mango salsa with nachos:
  1. In a bowl add mangoes, cucumber, onion, red bell pepper, pomegranate, coriander leaves, mint leaves.
  2. Season it with all the masalas mentioned above.
  3. Lastly add the lime juice. Gently mix everything up, cover and refrigerate.
  4. Serve chilled with nachos.

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