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Lentil Nachos with salsa and sauce
Lentil Nachos with salsa and sauce

Before you jump to Lentil Nachos with salsa and sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to lentil nachos with salsa and sauce recipe. You can cook lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lentil Nachos with salsa and sauce:
  1. You need 3 tbsp Red lentil (masoor daal)
  2. Prepare 2 tbsp Corn flour
  3. Prepare 1 tbsp Wheat flour
  4. Provide Salt as per taste
  5. Take 1/2 tsp turmeric powder
  6. You need 2 tomatoes
  7. You need For Salsa -
  8. You need 2 Onion small
  9. Take 2 Green chillies
  10. You need 1 cup milk
  11. Take For Sauce -
  12. Get 2 tbsp Butter
  13. Prepare 1.5 tbsp Multi purpose flour
  14. You need 2 Cheese cubes
  15. Prepare Salt and pepper as per taste
  16. Provide Oil for frying
Instructions to make Lentil Nachos with salsa and sauce:
  1. Nachos - Grind red lentil in a mixture to fine powder
  2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
  3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
  4. With fork make marks so that chips doesn't puff.
  5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
  6. Salsa - cut and grind tomatoes and chilli to puree.
  7. Cut onion and garlic cloves in small fine pieces.
  8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
  9. For sauce - add butter and flour on low flame and cook it nicely.
  10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
  11. Serve nachos with salsa and white sauce.

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