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Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ
Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ

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We hope you got insight from reading it, now let’s go back to green herb vegan nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ recipe. To make green herb vegan nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ:
  1. Prepare 1 packet blue corn tortilla chips
  2. Take 100 g artisan vegan cheese
  3. You need 2 tablespoons vegan nacho cheese sauce
  4. Get 2 ladles of cooked refried or pinto beans
  5. Get 2 tablespoons vegan sour cream or creme fraiche
  6. Get 1 red onion (optionally quick pickled)
  7. Provide 2 peppers different colours
  8. You need 1/2 cucumber
  9. Provide 2 red chillies ๐ŸŒถ ๐ŸŒถ
  10. Use 2 jalapeรฑo (fresh, pickled or both)
  11. You need 1 unwaxed lime (juice and zest)
  12. Use A few cherry tomatoes
  13. Take 1 ripe avocado
  14. You need 2 handfuls fresh garden herbs (coriander and any others you have)
  15. Get Sea salt
Instructions to make Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ:
  1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander.
  2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls.
  3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos.
  4. Sprinkle with the fresh herbs and veggies, jalapeรฑos and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream.

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