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Rice flour Nachos
Rice flour Nachos

Before you jump to Rice flour Nachos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to rice flour nachos recipe. You can cook rice flour nachos using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rice flour Nachos:
  1. Get 200 gm rice flour
  2. Prepare as needed Water
  3. Use to taste Salt
  4. You need 1 tsp Chat masala or Amchur Powder
  5. Take As needed Tomato sauce
  6. Prepare 1/4 cup Nachos dip
  7. You need as needed Sunflower oil
Steps to make Rice flour Nachos:
  1. Pour water into a pan and add the rice flour
  2. Mix it well and cook for 3minute in low flame
  3. Take out the rice flour from the pan and keep it in another bowl
  4. Knead the flour well and keep it aside for 5minutes.
  5. Roll the bread properly like making phulka at home and cut the edges with knife.
  6. Make triangular shapes and prick it with fork.
  7. Fry the triangular shapes into hot oil
  8. After frying add chat masala or amchur powder into it.
  9. Have it with tomato sauce and nachos dip

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