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Cheesy Mexican Nachos
Cheesy Mexican Nachos

Before you jump to Cheesy Mexican Nachos recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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While some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheesy mexican nachos recipe. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexican Nachos:
  1. Get 1 packet Nachos
  2. You need 1/2 cup Rajmah (kidney beans)boiled
  3. You need 1 Onion
  4. Provide 1 Tomato
  5. Use 1 capsicum
  6. Prepare handful Fresh coriander leaves
  7. Take 4 Tsp Tomato sauce
  8. Provide 3 spoon Lemon juice
  9. You need To taste Salt
  10. Provide 1/2 tsp black pepper powder
  11. Provide 1/2 cup Mozzarella cheese
  12. Get 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
  1. Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
  2. In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
  3. Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
  4. Serve hot.

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