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Biscoff Biscuit Cheese cake
Biscoff Biscuit Cheese cake

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We hope you got insight from reading it, now let’s go back to biscoff biscuit cheese cake recipe. To make biscoff biscuit cheese cake you only need 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Biscoff Biscuit Cheese cake:
  1. Take For base
  2. You need Lotus biscoff
  3. You need oats
  4. Prepare lurpak batter
  5. Take walnut or pistacho
  6. Prepare For filling
  7. Use cream cheese
  8. Provide fresh cream
  9. Get biscoff biscuit
  10. Prepare Strawberry
  11. You need pomegranate
  12. Prepare sugar
  13. Provide sweetened condensed milk
  14. Take For glace
  15. Prepare Pomegranate & strawberry juice
  16. Provide strawberry essence
  17. Use agar agar
  18. Use sugar
  19. Take rooh afza essence
  20. Use for garnishing
  21. Use biscoff biscuit
  22. You need pistachio
  23. Get pomegranate
Steps to make Biscoff Biscuit Cheese cake:
  1. Base - Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour.
  2. Filling - In a pan add soaked china grass with one glass of water and boil and let it cool. - In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. - Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too.
  3. Glace - In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes. - - cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour.

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