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Crispy nachos chicken
Crispy nachos chicken

Before you jump to Crispy nachos chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to crispy nachos chicken recipe. You can have crispy nachos chicken using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crispy nachos chicken:
  1. Take 500 gms boneless chicken strips (clean and washed)
  2. Use 200 gms maida/all purpose flour
  3. Provide 2 eggs
  4. Prepare 3 tbsp mustard sauce
  5. You need 1 tbsp red chilli powder
  6. You need 1 lemon Juice
  7. Provide to taste Salt
  8. Use 2 tsp black pepper powder
  9. Provide 1 pack ready to use french fries
  10. Use For crust-
  11. Use 8-10 crumb of bread slices
  12. Prepare as needed Cheese nachos (cornitos brand) crushed
  13. Prepare 1/2 cup coriander leaves chopped
  14. Take 1 each small sliced cabbage, onion, capsicum
  15. Get For coleslaw salad-
  16. Take 1/2 tsp black pepper powder
  17. Get 1 tsp sugar
  18. You need to taste Salt
  19. You need 1/4 cup milk
  20. You need 1/2 cup mayonnaise
  21. You need 1/2 cup buttermilk
  22. Use 1 tsp lemon juice
  23. Get 1 tbsp apple cider vinegar
Steps to make Crispy nachos chicken:
  1. In a mixing bowl combine maida, eggs, mustard sauce, red chilli powder, lemon juice, salt, pepper powder with 2 tbsp water. make a smooth batter. marinate the chicken strips in this batter for 2-3 hrs.
  2. In another mixing bowl combine bread crumbs, nacho crumbs & coriander leaves.
  3. Carefully place the marinated chicken strip in the bread-nachos crumb mixture & coat evenly from all sides. repeat the same process for remaining marinated chicken strips. refrigerate the bread coated chicken strips for 1/2 hr.
  4. Heat oil & deep fry the chicken strips on medium heat until light golden from all sides. - serve hot with crisp fried french fries & coleslaw salad.
  5. For coleslaw salad : combine all the coleslaw ingredients in a mixing bowl & refrigerate for 1 hr.
  6. Serve crisp hot

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