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Before you jump to Ladyfingers Cheesecake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is truly excellent for your mood. You were just waiting to read that, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while at the same time calming your body. You already knew that green tea helps you feel better. Now you know that applies to your mood as well!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to ladyfingers cheesecake recipe. You can cook ladyfingers cheesecake using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Ladyfingers Cheesecake:
- Use The cream cheese mix
- Provide cream cheese (Philadelphia/Mascarpone) at room temp
- You need white sugar
- Take scoops of vanilla ice cream out the freezer for 1 hour
- You need vanilla extract
- Prepare whipping cream whipped to peaks
- Provide the ladyfingers set up
- Provide ladyfingers, about 50 sticks
- Use strawberry milk
- Provide the decor and topping
- Provide lemon zest
- Prepare strawberry syrup
- Get white/brown cinnamon sugar
Instructions to make Ladyfingers Cheesecake:
- Prepare a 9x13 inch pan by lining it with cling wrap for easy cleaning or use a disposable pan.
- In a bowl, cream the cheese and sugar together and combine them properly until the mixture becomes light and fluffy.
- Ensure that the ice cream is workable and add it to the mix with the vanilla extract to intensify the taste.
- Whip the cream to peaks with a standing mixer or by hand then add it to the mixture by folding it in to avoid deflating the gained air keeping fluffy.
- Pour the milk into a semi-deep dish and get the ladyfingers out the package in preparation for the dunking process.
- With a spatula, spread third of the creamcheese mixture evenly in the bottom of the pan.
- Take half of the ladyfingers and start dunking them quickly in the milk one by one then lining them onto the cream cheese.
- Spread the second third of the cream cheese mixture evenly on top of the ladyfingers. Repeat the process foe the remaining ladyfingers and cream cheese mixture.
- Once done with the layering, you can put in the fridge for 2 hours to set then enjoy the indulgence of this dessert or you can add some contrast to the look and the taste by grating in zest of half a lemon, dripping droplets of strawberry syrup then swirl them with a toothpick, and/or sprinkle some white/brown (or both) cinnamon sugar all over the pan then put in the fridge to set.
- Enjoy..!
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