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Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of it you have, the happier you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pan fried pork chop with soy sauce:
  1. You need Pork chop and seasoning
  2. Prepare 1 sliced pork chop
  3. You need 1 teaspoon sugar
  4. Use 1.5 teaspoon salt
  5. Prepare Pepper
  6. Take 2 tablespoons Japanese cooking wine
  7. Prepare Soy sauce
  8. Prepare 3-4 tablespoons soy sauce
  9. You need Garlics
  10. Use Spring onion
  11. You need 1 teaspoon sugar
  12. You need 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

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