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Pork Chops with Crispy Herbs
Pork Chops with Crispy Herbs

Before you jump to Pork Chops with Crispy Herbs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Nuts, on top of elevating your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pork chops with crispy herbs recipe. To cook pork chops with crispy herbs you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Crispy Herbs:
  1. You need 3 tbsp salted butter
  2. You need 1 medium onion, thinly sliced
  3. Prepare 6 fast-fry pork chops
  4. Provide 1 tbsp fresh thyme leaves
  5. Prepare 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
  1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
  2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
  3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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