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We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:
- You need flour
- Provide olive oil
- Get FOR HAMBURGER STEAKS:
- Take ground beef
- Prepare large egg
- You need bread crumbs
- Use large onion, minced fine
- Prepare seasoned salt
- Use garlic powder
- Get pepper
- You need bacon, cooked & crumbled
- Get FOR GRAVY:
- Get large onion, sliced
- You need fresh mushrooms, sliced
- Provide beef broth
- Get water
- Use flour
- Prepare seasoned salt
- Take pepper
- Get Worcestershire sauce
- Prepare Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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