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Pork chop Fingers
Pork chop Fingers

Before you jump to Pork chop Fingers recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pork chop fingers recipe. You can cook pork chop fingers using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pork chop Fingers:
  1. Take 4 Center cut pork chops
  2. Use 1 cup flour
  3. Take 1/2 Cup breadcrumbs
  4. Prepare Complex seasoning
  5. Use 2 Cups vegetable oil
Steps to make Pork chop Fingers:
  1. Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips
  2. Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly
  3. Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY

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