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Shallow Fried Pork Chops
Shallow Fried Pork Chops

Before you jump to Shallow Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you should be eating that can help you remain healthy.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies that can supply you with the potassium you need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to shallow fried pork chops recipe. To cook shallow fried pork chops you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shallow Fried Pork Chops:
  1. Get 1-1/3 pound pork chops
  2. Use 1 cup all purpose flour
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Provide 1 teaspoon granulated garlic powder
  6. Use As needed oil to shallow fry in
Steps to make Shallow Fried Pork Chops:
  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  4. Serve I hope you enjoy!!

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