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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
It’s not difficult to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel a little bit off when you feel hungry! These grains can elevate your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Provide 1 LG Red Bell Pepper [long cut strips]
- You need 1 LG Yellow Bell Pepper [long cut strips]
- Provide 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Use 1 Cup Fresh Sliced Mushrooms
- Use 8 Cloves Fresh Roasted Garlic
- Use 1 Cup Fresh Cilantro Leaves
- Provide Dash Ground Cumin [directly on pork]
- Get as needed Cooking Oil
- Provide as needed Salted Butter
- Provide ● For The Pork Brine
- Get 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Use 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- You need as needed Ice Cold Water [enough to cover meat]
- Use 3 Cups Ice
- Take ● For The Options For Frying
- Take Your Favorite Red Or Green Salsa
- You need Slices Avocado
- Provide Pork Stuffing
- You need Pork Gravy
- Take Crushed Mexican Oregano
- Prepare Ground Cumin
- Take Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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