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Simple breaded pork chops
Simple breaded pork chops

Before you jump to Simple breaded pork chops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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While some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are called essential fatty acids and they’re essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple breaded pork chops recipe. You can cook simple breaded pork chops using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple breaded pork chops:
  1. Get 2 lb thin cut pork chops (i use very thin chops)
  2. Get 1 1/2 cup flour
  3. Take 1 1/4 tbsp lawry's seasoned salt
  4. Take 1 tbsp lawry's garlic salt
  5. Use 1 salt & pepper
  6. Provide 1 enough veg oil for frying chops
Steps to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

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