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Braised Pork Chops
Braised Pork Chops

Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to be sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to braised pork chops recipe. You can cook braised pork chops using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Pork Chops:
  1. Prepare 4 bone in … fat on pork chops
  2. Provide 1 large onion coursely chopped
  3. Provide 2 dash seasoned salt
  4. Provide 1 dash pepper
  5. Prepare 1 dash garlic powder
  6. Take 1/2 cup veggie oil… any clear cooking oil
Steps to make Braised Pork Chops:
  1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
  2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
  3. just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
  4. pour out most the oil … just enough to cover the bottom of skillet…
  5. add onion slices and cook until caramelized (brown glaze)
  6. take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
  7. pork chops will be fall apart tender…..and moist….

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