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We hope you got insight from reading it, now let’s go back to panko crusted fried pork chops recipe. You can cook panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko crusted fried pork chops:
- You need 1 cup panko
- Provide 8 medium boneless pork chops
- Provide 1 cup all purpose flour
- Use 1 tsp onion powder
- Prepare 1/2 tsp black pepper
- Provide 1 tsp salt
- Get 1 tsp parsley
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Provide 2 each beaten eggs
- Provide 1/4 cup vegitable oil
Instructions to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1/8 inch thick.
- beat eggs in a small bowl.
- mix panko and all seasonings in a shallow bowl. mix well.
- heat veg. oil in a large skillet.
- dredge chops in flour, then eggs, then in panko.
- fry chops until golden brown on each side. turn often.
- season outside of chops when finished with salt and pepper to taste.
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