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Pan Roasted Pork Chops with Toasted Raisins
Pan Roasted Pork Chops with Toasted Raisins

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We hope you got insight from reading it, now let’s go back to pan roasted pork chops with toasted raisins recipe. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
  1. Prepare 4 pork chops
  2. Prepare 2 tbsp onion powder
  3. You need 1.5 tbsp garlic powder
  4. Provide 2/3 cup raisins
  5. Get to taste Salt and pepper
  6. Provide (optional) fish sauce
Steps to make Pan Roasted Pork Chops with Toasted Raisins:
  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

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