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Pork Tonkatsu
Pork Tonkatsu

Before you jump to Pork Tonkatsu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables that can supply you with the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to pork tonkatsu recipe. To make pork tonkatsu you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pork Tonkatsu:
  1. Provide Boneless pork chops
  2. Take White pepper
  3. You need Eggs
  4. Take Salt
  5. Take McCormick Tonkatsu Coating
  6. Prepare Cooking Oil
Instructions to make Pork Tonkatsu:
  1. Season pork chops with salt and pepper
  2. Beat the eggs and season it with salt and white pepper
  3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
  4. Fry the pork chops in medium heat
  5. Serve with the tonkatsu sauce on the side

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