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Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
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For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to make Southern Breakfast for Dinner:
- Use Biscuits—————-
- Prepare 1-1/2 cup buttermilk
- Provide 1/3 cup vegetable oil
- Get 3 cups self-rising flour
- Provide 1/4 teaspoon salt
- Use Potatoes——————-
- Provide 4 medium potatoes
- You need 2 ounce bacon 2 slices
- Provide 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon ground black pepper
- Prepare 1/4 cup vegetable oil
- Prepare Pancakes——————
- Provide 1/2 cup sugar
- You need 2 cup self-rising flour
- Use 1-1/2 cup buttermilk
- Get Pork——————
- You need 1-1/2 pound cubed pork chop
- Provide 1 teaspoon seasoned salt
- Provide 1/2 teaspoon granulated garlic powder
- Use 1/2 teaspoon ground black pepper
- Use 1 cup self-rising flour
- You need As needed oil to medium fry in
- Use Grits———————
- Provide 2 cup grits / polenta
- Get 1-1/4 teaspoon salt
- Take 6 cups water
- You need 1 stick butter
- Use 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Prepare Tomato gravy—————–
- Prepare 2/3 teaspoon salt
- Take 15 ounce can diced tomatoes
- Take 2 tablespoons flour
- Take 2/3 medium diced onion
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Provide Extras——-–———–
- Use 7 slices biscuit ham/ Canadian bacon
- Provide To taste syrup for pancakes
- Get 8 large eggs
Steps to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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