Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Jagerschnitzel recipe here. We also have wide variety of recipes to try.

Jagerschnitzel
Jagerschnitzel

Before you jump to Jagerschnitzel recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to jagerschnitzel recipe. To make jagerschnitzel you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Jagerschnitzel:
  1. You need 4 pork chops
  2. Take 1 flour and egg wash
  3. Get 1 lemon wedges
  4. Get Jager gravy
  5. You need 1 packages Brown gravy mix
  6. Provide 1/4 cup sliced mushrooms
  7. Use 1/4 cup dry white wine
  8. Use 3 tbsp butter
Steps to make Jagerschnitzel:
  1. Prepare brown gravy as directed.
  2. Meanwhile, melt butter in pan.
  3. Add mushrooms and cook until soft.
  4. Add wine and cook for 5 minutes.
  5. Add brown gravy to mushroom mixture. Set aside.
  6. Pound out pork until thin.
  7. Dredge pork in flour, egg wash, flour.
  8. Fry in oil until golden brown. Remove and place on paper towels to drain.
  9. Cover pork with gravy and squeeze lemon over the top.
  10. Serve with spaetzle or mashed potatoes,.

If you find this Jagerschnitzel recipe helpful please share it to your good friends or family, thank you and good luck.