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Melt in your mouth fried chops
Melt in your mouth fried chops

Before you jump to Melt in your mouth fried chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is actually great for your mood. You were simply expecting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are well aware that green tea helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to melt in your mouth fried chops recipe. You can have melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Melt in your mouth fried chops:
  1. Provide 1 cup flour
  2. Get 2 tbsp salt
  3. Take 2 tbsp pepper
  4. Provide 2 tbsp Seasoned salt
  5. Prepare 2 tbsp onion powder
  6. Use 2 boneless pork chop
  7. Get 1 cup canola oil
Steps to make Melt in your mouth fried chops:
  1. put oil in skillet and heat over medium high heat until oil starts to dance
  2. combine first 5 ingredients in small bowl
  3. drege chops in seasoning and shake off excess. place carefully in oil
  4. fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste.

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