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We hope you got insight from reading it, now let’s go back to pork schnitzel & mashroom sauce recipe. To make pork schnitzel & mashroom sauce you need 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Pork schnitzel & Mashroom sauce:
- Prepare For Schnitzel:
- Get 600 gr pork chops
- Prepare 2 Eggs (beaten)
- Use 1 cup bread crumbs
- Get 1 cup all purpose flour
- You need For Maschroom sauce:
- Use 10 Mashroom
- Provide 2 tsp butter
- Provide 50 gr Bacon
- Prepare 1 tbsp Tomato paste
- Prepare 1 Onion (small size)
- You need 2 tbsp Coconut cream
- Get 1 tbsp Parsley (chopped)
- Take 1/2 tsp corn starch (mix in 5 tbsp water)
- Use to taste Salt & Pepper
- Provide 150 ml Water
Instructions to make Pork schnitzel & Mashroom sauce:
- For Schnitzel:
- Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
- Season the pork chops with salt and pepper.
- Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
- Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
- Serve it with the Mashroom sauce.
- For Mashroom sauce:
- Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
- To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
- Stir in onion, saute it until fragrant. Add 150 ml water.
- Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
- Stir in corn starch, so the sauce is thickened.
- The last, add the parsley. Stir it well, and serve it!
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU
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