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We hope you got insight from reading it, now let’s go back to asian style grilled pork chops with vermicelli noodles 🍜 recipe. You can cook asian style grilled pork chops with vermicelli noodles 🍜 using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Asian Style Grilled pork chops with vermicelli noodles 🍜:

1. Use 2 pieces pork chops
2. You need 2 tbsp oyster sauce
3. Get 1 tbsp fishsauce
4. Get 1 tbsp soysauce
5. Take 1 tbsp brown sugar
6. Use 1 spring onion, finely chopped
7. Take Pinch salt and pepper
8. You need Stir fried noodles
9. Prepare 1 pack ready make vermicelli noodles (or you can use dry one and soak in hot water for 5 minutes)
10. Take 2 tbsp vegetable cooking oil
11. Take 2 clove garlic, finely chopped
12. Take Handful sliced carrots
13. Prepare Handful peasnaps
14. Provide Handful beansprounts
15. Use 1 tbsp fishsauce
16. Provide 1 tbsp soysauce
17. Take 1 tbsp oyster sauce
18. You need 1 tbsp sugar
19. Take Half big red chilli, thinly sliced
20. Take Extra
21. Prepare Wedge of lemon or lime
22. Get Sriracha sauce

Instructions to make Asian Style Grilled pork chops with vermicelli noodles 🍜:

1. Marinate your pork chops with all the sauce and leave it for 10 mins. Then pan fry for 5 minutes on both sides until outside cooked.
2. Then put your pork chops on the cooking foil on baking tray sprinkle some spring onions, salt and pepper and pop it in the oven on 190’c on grill for about 10 mins.

1. While pork chops in the oven, we can start making stir fry noodles. Add vegetable cooking oil on a medium heat pan, once oil hot add garlic in and quick stir for 30 seconds. Add noodles in quick stir then add some carrots and peasnaps, add all the sauces and mix well. 1. Once noodle and vegetable cooked for about 6-7 min add beansprounts and have a quick stir or toss then turn the heat off. Your pork chopped should be ready.

1. Slice your pork chops into strips, serve your noodles first and top with pork chop. You can add some lemon or lime and sriracha sauce if prefer.

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