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Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

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We hope you got benefit from reading it, now let’s go back to breaded pork chop, shrimp and mushrooms recipe. To make breaded pork chop, shrimp and mushrooms you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Provide 2 large pork chops, fat removed
  2. Provide 6 shrimp (prawns), butterflied, tail on
  3. Provide 18 mushrooms
  4. Provide 1 packet panko
  5. You need 4 tablespoons golden breadcrumbs
  6. Prepare 4 large eggs
  7. Get Plain flour
  8. Get to taste Salt, dried garlic, black pepper, or other spices
Instructions to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

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