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Crumbed pork chops
Crumbed pork chops

Before you jump to Crumbed pork chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to crumbed pork chops recipe. You can have crumbed pork chops using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Crumbed pork chops:
  1. Take 4 pork chops
  2. Prepare 100 g bread crumbs
  3. Prepare 50 g flour
  4. Use 20 g salt and pepper
  5. Provide 20 g dried mixed herbs
  6. Use 20 g any other seasoning/spice of your choice
  7. Take 2 eggs
  8. Use Oil for frying
Steps to make Crumbed pork chops:
  1. Defrost the pork chops (if already frozen) and dry then from excess water/ice
  2. Whisk your eggs in a flat bowl
  3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
  4. Heat an oven to 200 degrees Celsius
  5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes
  6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
  7. Remove, pat dry with kitchen towel and serve

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