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We hope you got benefit from reading it, now let’s go back to pork chops and rosé wine potatoes recipe. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pork Chops and Rosé Wine Potatoes:
- Take pork chops
- Get 4 pork chops
- Provide 1 tbsp soy sauce
- Prepare 3 tsp gravy
- Prepare 1 tsp garlic paste
- Take 2 tsp sugar
- Provide pinch salt
- Get Butter
- You need potatoes
- Use 4 large potatoes
- Use 2 large mushrooms
- Provide 1 red onion
- You need 1 tsp white wine vinegar
- Provide 1 cup rose wine
- Get 1 tsp honey
- Take 1 tsp garlic paste
- Use 2 tsp sugar
Steps to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
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