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Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Before you jump to Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods really do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out some of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They fill you up better and that can help you with your moods too. It’s not hard to feel low when you feel hungry! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce recipe. To make brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Use Brined Pork chops
  2. Provide Peeled potatoes
  3. Prepare Melted butter
  4. Provide Asparagus
  5. Take Juice of half a lemon
  6. Provide 1 teaspoon malt vinegar
  7. You need 2 egg yokes
  8. Get Pork gravy
  9. Take Apple sauce
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Push skewer through bottom half of potatoes and score along length
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
  6. Make pork gravy, assemble and enjoy

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