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Colombia: Breaded pork cutlet
Colombia: Breaded pork cutlet

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We hope you got benefit from reading it, now let’s go back to colombia: breaded pork cutlet recipe. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Colombia: Breaded pork cutlet:
  1. Provide 2 pork chops or steaks
  2. Prepare 1/2 onion
  3. Get 1 spring onion
  4. Take 1 clove garlic
  5. Take 1 tsp ground cumin
  6. You need For the Sazon Goya
  7. Use 1 tbsp ground coriander
  8. Use 1 tbsp ground cumin
  9. Use 1/2 tbsp paprika
  10. Prepare 1 pinch salt
  11. You need 1 grind pepper
  12. You need 1 pinch saffron
  13. Provide 1/2 tbsp garlic granules
  14. Take For the breaded bit
  15. Take 50 g breadcrumbs
  16. Prepare 1 egg
Instructions to make Colombia: Breaded pork cutlet:
  1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
  2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
  3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
  4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
  5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
  6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
  7. Serve with your choice. I did mash and salad but you could make chips instead?

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