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Before you jump to Cotoletta recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
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If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to cotoletta recipe. To make cotoletta you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cotoletta:
- Provide 1-2 veal, pork chops or loin fillets per person
- Provide Enough plain flour
- Provide Enough breadcrumbs
- Get 1-2 eggs - beaten
- Use Oil for frying
- Take to taste Salt
- Provide To serve:
- Get Potatoes
- Prepare Fresh rosemary
- Prepare Lemon
- Provide Olive oil
Instructions to make Cotoletta:
- Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- Then into the egg, drain excess
- Then into breadcrumbs, drain excess and put on a plate
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
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