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We hope you got insight from reading it, now let’s go back to pork stock rice recipe. To cook pork stock rice you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pork stock Rice:
- You need 2 cups basmati rice
- Prepare 1/2 kg pork chop
- Provide 8 fresh habanero pepper diced
- Prepare 1 onions diced
- Provide 2 knorr cube
- You need 1 cksp canola oil
- Get Dash secret spice (optional)
- Get Spring onion for garnish dice
- Get to taste Salt
Instructions to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice
- Allow it cook till rice is tender and water dried; remove from heat and serve
- You can sprinkle spring onions and enjoy your simple meal
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