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Hot Dogs in a Roll
Hot Dogs in a Roll

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We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hot Dogs in a Roll:
  1. You need 200 grams Bread flour
  2. You need 50 grams Cake flour
  3. Provide 20 grams Sugar
  4. You need 5 grams Salt
  5. Prepare 15 grams Unsalted butter
  6. Use 50 ml Milk
  7. Use 110 ml Water
  8. Get 3 grams Dry yeast
  9. You need 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
  1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
  2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.

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