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Sponge Cake With Walnuts
Sponge Cake With Walnuts

Before you jump to Sponge Cake With Walnuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to sponge cake with walnuts recipe. To cook sponge cake with walnuts you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Provide shift together
  2. Take 150 gms all-purpose flour
  3. Prepare 1 tsp baking powder
  4. Provide 250 gms walnuts (chopped into tiny bites using a chopper)
  5. You need step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Take 6 egg yolks
  7. Prepare 1 tsp vanilla powder
  8. Prepare 1/4 tsp salt
  9. Take 1 zest of lemon
  10. Provide step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. You need 6 egg whites
  12. Use 1/4 tsp cream of tartar
  13. Take 100 gms granulated sugar
Instructions to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

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