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White Chocolate Sponge Cake
White Chocolate Sponge Cake

Before you jump to White Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to white chocolate sponge cake recipe. To make white chocolate sponge cake you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook White Chocolate Sponge Cake:
  1. You need 400 g white chocolate, chopped
  2. Prepare 300 g unsalted butter, cut into 1cm pieces
  3. You need 300 ml milk
  4. Get 1 1/2 cups (330 g) caster sugar
  5. Provide 2 tsp vanilla extract
  6. Provide 3 eggs, at room temperature, lightly beaten
  7. Provide 3 cups (450 g) plain flour
  8. Use 3 tsp baking powder
  9. Prepare For the icing
  10. Take 250 g butter softened
  11. You need 3 cups icing sugar
  12. Get 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

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