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Before you jump to Classic Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is really excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You already knew green tea could help you feel healthier. Now you are aware that it can help improve your mood also!
See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to classic vanilla sponge cake recipe. To make classic vanilla sponge cake you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Classic Vanilla Sponge Cake:
- Take 70 g sugar in total
- Get 3 eggs
- Take 1 tsp vanilla
- Get 3 tbsp vegetable oil
- Prepare 60 ml milk
- Provide 1 pinch salt
- Prepare 1 tsp baking powder
- Use 200 ml whipping cream
- You need 75 g cake flour
- Get 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
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