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Basic sponge cake
Basic sponge cake

Before you jump to Basic sponge cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this article we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the veggies which will provide the potassium you need is broccoli. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to basic sponge cake recipe. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Basic sponge cake:
  1. Get 2 whole egg + 3 egg yolk
  2. Get 100 gr sugar
  3. Use 50 gr cake flour
  4. Prepare 10 gr corn starch
  5. Get 15 gr milk powder
  6. Provide 1/2 tsp salt
  7. Prepare 30 gr vegetable oil
  8. You need 45 gr melted butter
  9. Use 1/2 tsp vanilla extract
Instructions to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

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