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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sponge Cake:
  1. Prepare 4 Eggs
  2. Use 2 cup Granulated Sugar
  3. You need 1 tsp Vanilla Extract
  4. Provide 1 cup Whole Milk
  5. Use 1/4 cup Butter-salted
  6. Get 2 cup Flour all purpose
  7. Take 2 tsp Baking Powder
  8. Prepare 1/4 tsp Salt
Instructions to make Sponge Cake:
  1. Preheat oven to 325°F.
  2. Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
  3. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
  4. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
  5. In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
  6. Pour into greased and floured bunt cake pan.
  7. Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
  8. Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
  9. After cooled dust with 10x sugar.

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