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We hope you got benefit from reading it, now let’s go back to mike's 60 second sponge cake recipe. To make mike's 60 second sponge cake you need 30 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mike's 60 Second Sponge Cake:
- Take Microwave Sponge Cake
- Take 1/4 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- You need 1/4 cup Melted Butter
- Take 1/4 cup Regular Sugar
- Take 1 medium Fresh Egg
- Take Kitchen Equipment
- Get Ramakins [3" deep - 3" width]
- Use Butter Spray Or Olive Oil Spray
- Prepare Cling Wrap
- Use Toothpicks
- Provide 1 medium Mixing Bowl
- Get 1 Whisk
- You need Options
- You need Strawberries
- Get Cooked Apples With Brown Sugar & Cinnamon
- Provide Raspberries
- Provide Blueberries
- Get Pineapple
- Get Bananas
- Get Oranges
- Provide Mango
- Use Kiwi
- Take Honey
- Get Ice Cream
- You need Cool Whip
- Use Chilled Canned Fruit
- Get High End Quality Jams
Steps to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
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