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Foolproof sponge cake
Foolproof sponge cake

Before you jump to Foolproof sponge cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to foolproof sponge cake recipe. To cook foolproof sponge cake you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Foolproof sponge cake:
  1. Prepare 40 grams corn starch
  2. Take 40 grams all purpose flou
  3. Provide 30 grams vegetable oil
  4. You need 15 grams milk
  5. Provide 4 eggs
  6. You need 80 grams granulated sugar
  7. Take 1 1/2 teaspoon cream of tartar
  8. You need 1 tsp salt
  9. You need 3/4 tsp vanilla extract
Instructions to make Foolproof sponge cake:
  1. Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
  2. Mix all-purpose flour and corn starch well.
  3. Mix vegetable oil, milk and vanilla extract
  4. Separate egg yolks and egg white.
  5. In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
  6. On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
  7. Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
  8. Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
  9. Bake at 345°F for 25-35 minutes. Use a toothpick to check.

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