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Victoria Sponge Cake.
Victoria Sponge Cake.

Before you jump to Victoria Sponge Cake. recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to victoria sponge cake. recipe. To make victoria sponge cake. you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Victoria Sponge Cake.:
  1. Get 3 Eggs
  2. You need 1 Self raising flour
  3. Provide 1 1/2 tsp baking powder
  4. Take 1 Caster Sugar
  5. Prepare 1 Margarine
  6. Prepare 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
  1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
  2. Weigh the 3 eggs( with the shells ).
  3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
  4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
  5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

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