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Butter sponge cake
Butter sponge cake

Before you jump to Butter sponge cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is really great for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is high in a certain amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you know that green tea helps you to elevate your moods too!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to butter sponge cake recipe. You can cook butter sponge cake using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Butter sponge cake:
  1. Use 115 grams Refined flour
  2. Take 115 grams Powder Sugar
  3. Provide 85 grams White Butter
  4. Prepare 1 ml Vanilla essence
  5. Provide 1 Egg
  6. Prepare 1 Water
  7. Use 1 tsp Baking powder
Instructions to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

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