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Butterless Sponge Cake
Butterless Sponge Cake

Before you jump to Butterless Sponge Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to butterless sponge cake recipe. You can have butterless sponge cake using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Butterless Sponge Cake:
  1. Get 5 eggs
  2. Prepare 125 gms sugar
  3. Use 125 gms flour
  4. You need 1 tsp vanilla
  5. Use 1 tsp baking powder (optional)
Instructions to make Butterless Sponge Cake:
  1. beat the eggs, sugar and vanilla until volume is raised and its fluffy
  2. add the flour in two to three shifts siffting each time
  3. with a light hand combine the flour and baking powder making sure you dont loose the volume
  4. preheat oven to 180°c
  5. grease pan with oil and place baking sheet or butter paper
  6. pour out the batter into the pan and bake for 28-30 minutes
  7. when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
  8. then cool on wire rack and use the spong any way in any recipe u like

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