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BASIC SPONGE CAKE
BASIC SPONGE CAKE

Before you jump to BASIC SPONGE CAKE recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to basic sponge cake recipe. You can cook basic sponge cake using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare BASIC SPONGE CAKE:
  1. Provide 1 cup sifted cake flour
  2. Provide 1 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Take 5 egg yolks
  5. Provide 2 tsps. cold water
  6. Take 1 tsp vanilla
  7. Use 5 egg whites
  8. Provide 1/2 cup sugar for egg yolks
  9. Take 1/2 cup sugar for egg whites
Instructions to make BASIC SPONGE CAKE:
  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
  4. Any DESIRED ICING can be used!

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