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Boston cream pie
Boston cream pie

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We hope you got benefit from reading it, now let’s go back to boston cream pie recipe. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Boston cream pie:
  1. Prepare Custard Filling
  2. Provide 2 cups milk
  3. Provide vanilla bean split or 1.5 tsp vanilla extact
  4. You need 2/3 cup sugar
  5. Get 1/3 cup all purpose flour
  6. Use 1/8 tsp salt
  7. You need 2 large eggs
  8. Prepare 2 tbsp unsalted butter
  9. Prepare 1 tbsp rum
  10. Get cake batter
  11. You need 2 cups sifted flour
  12. Prepare 1 cup sugar
  13. Take 2 tsp baking powder
  14. Use 1/2 salt
  15. Get 1/3 cup unsalted butter (room temp)
  16. Provide 3/4 cup milk
  17. Take 1/2 tsp vanilla extract
  18. Take 1 large egg
  19. Use chocolate ganache
  20. Provide 2 cups bitter sweet chocolate
  21. Use 1 tbsp brute cocoa powder
  22. Take 1 tbsp butter
  23. You need 1/4 cup heavy cream
  24. You need 1 tbsp bourbon (optional)
Instructions to make Boston cream pie:
  1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
  2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
  3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
  4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
  5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

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