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Massepain Genoise
Massepain Genoise

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We hope you got benefit from reading it, now let’s go back to massepain genoise recipe. To cook massepain genoise you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Massepain Genoise:
  1. Provide 2 1/2 cup all-purpose flour
  2. Use 2 cup sugar
  3. You need 1/2 cup sunflower oil
  4. Provide 1 cup milk
  5. Provide 3 eggs
  6. Prepare 1/2 cup cocoa
  7. Prepare 1 tbsp baking powder
  8. You need 1 tsp vanilla essence
  9. Use 1 pinch salt
  10. Take 1 whipping cream
  11. Take 1 black chocolate
Instructions to make Massepain Genoise:
  1. Preheat oven at 180° degress celsius
  2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
  3. Add the eggs and mix.
  4. Add milk, oil and vanilla and mix for another 2 minutes.
  5. Pour the mixture in a greased mould and put in oven for 45 minutes.
  6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

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