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Madeira Cake
Madeira Cake

Before you jump to Madeira Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to madeira cake recipe. To cook madeira cake you need 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Madeira Cake:
  1. Prepare 1/2 cup Magarine (125g)
  2. Take 1 cup Castor Sugar(250ml)
  3. Provide 2 Extra Large Eggs
  4. Use 1 Grated Rind of 1 Lemon
  5. Take 1 tsp Vanilla Essence(5ml)
  6. Provide 2 cup Cake Flour (500ml)
  7. Use 2 tsp Baking Powder (10ml)
  8. Take 1 cup Milk (250ml)
Instructions to make Madeira Cake:
  1. ~Cream Margarine n Sugar until light n fluffy - ~Beat in the eggs,Lemon Rind n Vanilla essence - ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk - ~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour - - *Variation: Cherry Cake - Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in.

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