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Easy all in one victoria sponge
Easy all in one victoria sponge

Before you jump to Easy all in one victoria sponge recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Your main meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy all in one victoria sponge recipe. You can have easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy all in one victoria sponge:
  1. You need 4 medium eggs
  2. Take 175 grams castor sugar
  3. Take 175 grams self rasing flour
  4. Provide 175 grams soft marg (I use stork)
  5. Use 1 tsp baking powder
  6. Use 1 few drops of vanilla extract
  7. Provide filling
  8. Use 1 strawberry jam
  9. Take 100 grams softened unsalted butter or marg
  10. Take 225 grams icing sugar
Instructions to make Easy all in one victoria sponge:
  1. preheat oven 170degC
  2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
  3. grease two 16inch cake tins
  4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
  5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
  6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
  7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
  8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
  9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
  10. lol cut it and eat. yum!! :-D lol

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