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Lemon Sponge Cake
Lemon Sponge Cake

Before you jump to Lemon Sponge Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide the potassium you will need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to lemon sponge cake recipe. To cook lemon sponge cake you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemon Sponge Cake:
  1. Provide 90 g all-purpose flour
  2. Prepare 3 large eggs
  3. Use 1 tsp vinegar
  4. Provide 90 g fine sugar
  5. Provide 0.5 tsp Salt
  6. Provide 22 g oil
  7. Prepare 25 g fresh lemon juice
  8. Get 1 tsp lemon zest
Steps to make Lemon Sponge Cake:
  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
  3. Adding the flour into the egg white mixture and mix with the handheld whisker
  4. Add the oil and lemons juice and zest into the bowl
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

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